Chicken Kebabs

By sarah_carroll

Ingredients

• 1 t ground cumin
• 1 t ground cinnamon
• 2 t garlic powder
• 2 t sweet paprika
• 2 t ground nutmeg
• 1/2 t cayenne pepper
• 1 lemon juiced
• 60 ml EVOO
• 600 g chicken thighs
• Greek yoghurt
• lemon wedges to serve

Preparation

Step 1

Combine spices, 2t salt, lemon juice and oil in a bowl. Toss chicken to coat. cover and fridge for at least 2 hours.
Preheat chargrill pan over high heat. Thread 3 pieces of chicken onto each skewer and brush with remaining marinake in bowl. Cook skewers in 2 batches, turning occasionally, for 7 minutes until cooked through.