Fogo de Chao Lamb Chops

By awright0511

Ingredients

• 8 rib lamb chops
• 2 cups white wine
• 2 tablespoons lemon pepper
• Juice of one lemon
• ½ cup of extra virgin olive oil
• 1 tablespoon salt, or to taste
• 1 cup mint leaves
• Vegetable oil spray
• Mint jelly and mint leaves for garnish

Preparation

Step 1

Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes.
Spray grill with vegetable oil. Remove lamb chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on other side. Remove to serving plate.
Season with additional salt and garnish with additional mint leaves and mint jelly.