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Ingredients
- 1 Cup Hidden Valley Ranch Dressing
- 4 Teaspoons Dijon mustard
- 1 Teaspoon Dill Weed
- 1/4 Cup chopped Parsley
- 4 Green onions, sliced
- 2 Pounds small red potatoes, cooked and sliced.
Details
Servings 8
Preparation
Step 1
In a mixing bowl,combine dressing, mustard, dill and onions. Add potatoes toss lightly to mix.
Serve at once or chill.
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