Louisiana Shrimp Bake

By carvalhohm

Ingredients

• 1 1/2 pounds large fresh shrimp, peeled and deveined
• 1/3 cup butter, melted
• 1/4 cup dry red wine
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 1/4 teaspoon black pepper
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees. Place shrimp in single layer in 9x13-inch baking dish that has been coated with cooking spray.

In small bowl, combine remaining ingredients; mix well then pour over shrimp.

Bake uncovered 7 to 8 minutes, or until shrimp turn pink.