BLUEBERRY UPSIDE-DOWN CAKE

By Ronnie

Ingredients

• 1/2 cup butter or margarine
• 1 cup brown sugar
• 1 can blueberry pie filling
• 1 lemon or yellow cake mix

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter in 9 x 13" baking pan. Add brown sugar and mix well. Pour pie filling over brown sugar. Mix cake mix according to package directions, and pour over pie filling. Bake for 40-45 minutes or until toothpick inserted in center of cake comes out clean. Cool 5 minutes. Invert on cookie sheet.