Lime, Chicken and Avocado Salad

By Jaymers

Ingredients

• 1/2 C fresh lime juice
• 1/4 EVOO
• 2 tbsp honey
• 1/4 tsp cayenne pepper
• 4 boneless, skinless chicken breasts
• 1 large ripe avocado, pitted, peeled and sliced
• 1 C grape or cherry tomatoes, quartered
• 1/2 C cucumber peeled, seeded and chopped
• 1/4 C chopped fresh basil

Preparation

Step 1

1. For the marinade, in a small bowl, whisk together lime juice, honey, cayenne and salt to taste.

2. Place chicken in a ziploc. Pour half the marinade over the chicken, reserve the remainder. Let marinade for at least 1 hour.

3. Grill chicken (or cook however).

4. Chop chicken into chunks and transfer to a large bowl.

5. Add avocado, tomatoes, cucumber, basil and the reserved marinade.

6. Toss gently and serve.