Spicy Papaya/ Pineapple Shrimp

By UncleDick

Sweet and Spicy, wonderful on the Barbeque. Adapted from Sportspage Restaurant in Roseville Ca

Ingredients

• Marinade:
• 2-3 lbs 16-21 Count Shrimp
• 1 Papaya diced
• 3 C pineapple juice
• 3 T lemon juice
• 3 T lime juice
• 1 Jalapeno diced finely
• 2 T soy sauce
• 3 T honey
• 3 T chopped cilantro
• Skewers:
• 2 c pineapple chunks
• 1 red onion cut in quarters and separated
• 1 green bell pepper cut to squares
• 16 wooden skewers soaked in water

Preparation

Step 1

Blend Marinade in processer or blender, Heat Marinade till liquid is reduced in half, cool, (in ice bath), set 1/2 cup aside for dipping. Let shrimp marinate in the rest at least 1 hour, preferably longer. Place on skewers alternating with onion and bell pepper and pineapple chunks. Double skewering works best. Grill 3 min per side brushing with marinade often.
Serve with Rice, Barbequed Yellow Squash, pineapple slices and Salad

*times don't include marinating