Buttermilk Herb Dressing

By AzWench

Ingredients

• Herb Mix:
• 2 tablespoons instant nonfat dry milk
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried chives
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon Worchestershire and black pepper blend
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• Dressing:
• 1 cup mayonnaise
• 1 cup buttermilk
• 1/2 teaspoon fresh lemon juice

Details

Servings 4

Preparation

Step 1

To make the herb mix: Combine all of the ingredients in a small bowl. For a spicy variation, try adding 1/4 teaspoon each cumin and chili powder and 1/8 teaspoon cayenne pepper to the herb mix.

To make the dressing: Whisk together the mayonnaise, buttermilk, and lemon juice. Add the herb mix and stir to combine well. Transfer the contents to a bottle with a resealable lid. Refrigerate for at least 30 minutes before using and shake well before serving. The dressing will keep in the fridge for about a week.