Smores Martini

By rrxing

Ingredients

• Per Serving:
• 2 oz. Marshmallow vodka
• 1 oz. Chocolate liqueur
• 1 oz. Creme de Cacao
• 2 oz. Cream or half & half
• 1 oz. Chocolate, melted
• 1 Graham cracker
• 3 Marshmallows

Preparation

Step 1

Crush the graham cracker into a shallow bowl using your hands. It's OK if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set. Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.