4.6/5
(19 Votes)
Ingredients
- 3 to 4 cloves of garlic
- 1/2 lb. prosciutto
- 3/4 cups of butter
- 2 cans of crushed tomatoes
- 1 qt. half & half
- 1/2 Cup vodka (infused w/Hot Peppers)
- 2 lbs. Rigatoni
- 1/4 cup of Fresh Basil (heaping)
- 1/8 Tsp Crushed Red Pepper
- 1/4 cup grated Parmesan Cheese
- 2 Chile Peppers
- Salt & Black Pepper to taste
- Parmesan Cheese
- Splash of olive oil
Preparation
Step 1
Sautee garlic and olive oil. Add butter and shred prosciutto into mixture. After prosciutto is slightly browned add tomatoes and half & half. Cook until warm, stirring continuously. Add vodka, with peppers removed. Add basil & black pepper to taste. Add 1/4 cup of Parmesan Cheese and red pepper. Bring to a boil. Simmer for 1 ½ hours. Once sauce has thickened add cooked pasta sprinkle w/Parmesan Cheese and serve.
Note: Hot Pepper Infused Vodka. Let (2) Hot Chile Peppers soak in an air tight container with vodka for up to a week before making. Remove Peppers before adding vodka.
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