Rolo Stuffed Snickerdoodles

By kayjayjohnson

A caramel center is the perfect remix to this classic cookie. And Rolo’s are just the way to do it. This is the littlest effort ever required for a quite fanciful cookie. Promise.

Ingredients

• 1 batch store-bought or homemade snickerdoodle dough
• 2 rolls Rolo’s (16 candies)

Preparation

Step 1

Preheat oven to 325 degrees fahrenheit.

Flatten 1 tablespoon dough and wrap around Rolo candy.

Roll into ball and set on cookie sheet.

Bake for 14 minutes.