Rhubarb Ginger Peach Muffins
By Vickie
Made these into mini muffins for my Sunday School class. Yummy!
3.3/5
(3 Votes)
Ingredients
- 2 C rhubarb, chopped
- 1 Whole peach Chopped
- 2 C flour
- 1/2 C sugar
- 1/2 C brown sugar
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 3/4 C vegetable oil
- 2 whole eggs
- 1 C sour milk
- 2 tsp. vanilla
Preparation
Step 1
Oven--350
mix all wet ingredients. mix all dry ingredient. chop peach and rhubarb into small chunks. mix wet and dry ingredients and fold in fruit. bake for about 20 min.
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