Rhubarb Ginger Peach Muffins

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Made these into mini muffins for my Sunday School class. Yummy!

Ingredients

  • 2 C rhubarb, chopped
  • 1 Whole peach Chopped
  • 2 C flour
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 C vegetable oil
  • 2 whole eggs
  • 1 C sour milk
  • 2 tsp. vanilla

Preparation

Step 1

Oven--350
mix all wet ingredients. mix all dry ingredient. chop peach and rhubarb into small chunks. mix wet and dry ingredients and fold in fruit. bake for about 20 min.

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