K's Southern Corn Pudding

By calypan

Ingredients

• 1 15 oz. can whole kernel corn, drained
• 1 15 oz. can cream style corn
• 5 T. butter, melted
• 1 cup light sour cream
• 1 6 oz. pkg Jiffy corn muffin mix
• 2 eggs, beaten
• 2 T. sugar
• Dash of salt
• Cheddar Cheese

Preparation

Step 1

Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt. Pour into greased baking dish. Bake at 350 for 35-40 min. Remove from oven, sprinkle with desired amount of Cheddar cheese and return to oven. Bake several more minutes until cheese is melted and pudding is set.