Peachy Keen Pork

By Tonya_Speed

NUTRITION per serving: 250 Calories; 6g Fat; 36g Protein; 7g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 122mg Sodium. Exchanges: 5 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. Points: 6

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Ingredients

• 1 1/2 pounds lean pork tenderloin
• 1/2 cup white wine OR white grape juice
• 2 teaspoons Dijon mustard
• 2 tablespoons peach preserves

Preparation

Step 1

Place pork tenderloin in a slow cooker. In a small bowl, combine remaining ingredients; blend well; pour over tenderloin. Cover and cook on LOW for 6 to 8 hours.

SERVING SUGGESTION: Steamed red skinned potatoes and a big salad tossed with Easy Balsamic Vinaigrette (see recipe).