Pumpkin Gingerbread Smoothie
By mrboyton

Ingredients
- 1 cup almond milk, plus a bit more if necessary
- 1/4 cup rolled oats
- 1 tbsp chia seeds
- 1/2 cup pureed pumpkin
- 1 tbsp blackstrap molasses
- 1 small frozen banana
- 1 tsp cinnamon
- 1/2 tsp ginger
- pinch nutmeg
- Ice, if desired
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from ohsheglows.com
Preparation
Step 1
Soak the oats, almond milk, and chia seeds for at least an hour or overnight. This helps them digest better and it also gives the smoothie a smoother texture.
•2. Place all ingredients into blender and blend until smooth. Add ice if desired.
Review this recipe