Betsy Karp Cold Lemon Souffle

By Trix

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Ingredients

• 2 cups Boiling Water
• 1 (6 ounce) package lemon jello
• 14 ounces Lemon Lime Soda
• 1 Lemon (juiced)
• 2 cups Whipped cream
• 2 Kiwis (sliced in rounds for garnish)
• 1/2 cup Blueberries (for garnish)
• 1/4 cup Blackberries (for garnish)

Preparation

Step 1

Pour boiling water over the jello. Add in lemon lime soda, lemon juice and stir. Chill until thick. Beat mixture until creamy, fold in whipped cream and turn into 2-quart serving bowl. Chill and garnish with kiwis, blueberries, blackberries.