Betsy Karp Cold Lemon Souffle
By Trix

Ingredients
- 2 cups Boiling Water
- 1 (6 ounce) package lemon jello
- 14 ounces Lemon Lime Soda
- 1 Lemon (juiced)
- 2 cups Whipped cream
- 2 Kiwis (sliced in rounds for garnish)
- 1/2 cup Blueberries (for garnish)
- 1/4 cup Blackberries (for garnish)
Details
Adapted from beta.abc.go.com
Preparation
Step 1
Pour boiling water over the jello. Add in lemon lime soda, lemon juice and stir. Chill until thick. Beat mixture until creamy, fold in whipped cream and turn into 2-quart serving bowl. Chill and garnish with kiwis, blueberries, blackberries.
Review this recipe