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Betsy Karp Cold Lemon Souffle

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Ingredients

  • 2 cups Boiling Water
  • 1 (6 ounce) package lemon jello
  • 14 ounces Lemon Lime Soda
  • 1 Lemon (juiced)
  • 2 cups Whipped cream
  • 2 Kiwis (sliced in rounds for garnish)
  • 1/2 cup Blueberries (for garnish)
  • 1/4 cup Blackberries (for garnish)

Details

Adapted from beta.abc.go.com

Preparation

Step 1

Pour boiling water over the jello. Add in lemon lime soda, lemon juice and stir. Chill until thick. Beat mixture until creamy, fold in whipped cream and turn into 2-quart serving bowl. Chill and garnish with kiwis, blueberries, blackberries.

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