Maple Sausage French Toast Bake

By á-11135

Maple Sausage French Toast Bake

Ingredients

• 1 lb. of breakfast sausage
• 1 large loaf of French bread
• 3 cups of milk
• 8 eggs
• 1/2 t salt
• 3 T brown sugar, divided
• 6 T maple syrup

Preparation

Step 1

preheat over to 350 degrees

1. brown sausage in a skillet over medium heat
2. set aside drained sausage
3. cut or tear French bread loaf into 1 inch cubes and place in a large mixing bowl
4. in a medium bowl combine eggs, milk, salt, 1 T brown sugar, 2 T maple syrup
5. pour milk mixture over bread mixture and toss to coat all pieces of bread
6. spread half of bread mixture into a 13x9 greased baking dish
7. spread sausage over the bread mixture
8. spread the remaining bread over the sausage
9. sprinkle 2 T brown sugar over top of bread evenly
drizzle remaining 4 T maple syrup over bread mixture
10. cover and refrigerate over night

11. bake for 60 min or until top is golden brown

Enjoy