Crockpot Ravioli Casserole

By kayjayjohnson

This was filling and flavorful and the kids loved it! Five stars in our house.

Ingredients

• 1 1/2 pounds lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15-ounce) can tomato sauce
• 1 can stewed tomatoes
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• salt and pepper, to taste
• 10 ounces frozen spinach, thawed (I used fresh spinach)
• 16 ounces bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

Preparation

Step 1

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.

Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.