Southwest Pulled Pork Sandwiches

By Bujvary

Ingredients

• 1 boneless pork shoulder or butt roast (3 lb), trimmed of fat
• 1/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons dried thyme leaves
• 2 teaspoons red pepper sauce
• 2 cloves garlic, finely chopped
• 1 can (6 oz) tomato paste
• 1 can (4.5 oz) Old El Paso® chopped green chiles
• 12 hamburger buns, split

Details

Servings 12

Preparation

Step 1

1. Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker. In small bowl, mix brown sugar, salt, thyme, pepper sauce, garlic, tomato paste and chiles. Spread mixture over pork.

2. Cover; cook on Low heat setting 8 to 9 hours.

3. Remove pork from cooker; place on large plate. Shred pork with 2 forks; return to cooker and mix well. Spoon 1/2 cup pork mixture on bottom half of each bun. Cover with top halves of buns.