- 10 mins
- 60 mins
4.6/5
(9 Votes)
Ingredients
- 5-6 legs and thighs – with skin
- 1 Sweet Onion – diced
- 2 vine ripe tomatoes – diced
- 1 bell pepper – sliced
- 1/4 cup ketchup
- 3-4 tbs. teriyaki sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1 tsp. turmeric
- 2 tsp. ground coriander
- 1/2 tsp. cloves
- 1 tsp. ground cumin
- 3 tbs. balsamic vinegar
- 2 tbs. vegetable oil
- Brown sugar for dusting the top of the chicken
Preparation
Step 1
Preheat Oven 350 degrees:
Place the chicken in a baking pan.
Combine the onions, tomatoes, ketchup, teriyaki sauce, sugar, salt, red pepper flakes, coriander, cloves, cumin, balsamic vinegar and vegetable oil in a bowl and toss.
Pour the mixture over the chicken and place in the oven.
Bake 50-55 minutes or until the juices run clear and a nice golden color is on the chicken.
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