Cajun Corn (Dinosaur BBQ)

By á-7972

Ingredients

• 1/4 c butter
• 1 Tbsp minced garlic
• 3 c fresh or frozen corn kernels, cooked
• 5 tsp creole seasoning
• 2 tbsp chopped fresh Italian parsley

Preparation

Step 1

Toss the butter in a skillet and melt it over medium-high heat. Stir in the garlic and cook just till soft but not brown. Dump in the corn and give it a stir. Add the creole seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley. Scrape everything into a bowl and take it to the table.