SOFT PEANUT BUTTER COOKIES

By á-36210

Ingredients

• READY IN: 17mins SERVES: 30
• YIELD: 4 dozen UNITS: US
• INGREDIENTS Nutrition
• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup butter or 1 cup margarine, softened
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 1⁄2 cups flour

Preparation

Step 1

DIRECTIONS
Cream butter, peanut butter and both sugars together.
Add eggs, one at a time, beating well.
Add baking soda, powder and vanilla.
Stir in flour.
Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!