4.6/5
(33 Votes)
Ingredients
- 1/4 lb bacon, cooked but tender and then diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, sliced medium
- 1 bag(s) shredded cheddar cheese
- 1 stalk(s) green onion, sliced in rounds
- butter, to dot
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper
Preparation
Step 1
1 Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
2 Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
3 Repeat vegetable layer and seasonings - then dot with remaining butter.
4 Cover with foil and cook on low for 4 1/2 hrs.
5 Top with cheese, re-cover with foil and cook for an additional 20 mins .
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