Greek Yogurt Blueberry Banana Bread

By McCarleyRHLAC

Ingredients

• 1 1⁄2 cup
• Whole Wheat Pastry Flour
• 3 tablespoons
• Whole Wheat Pastry Flour
• 1 1⁄2 teaspoon
• Baking Powder
• 1 ⁄2 teaspoon
• kosher salt ((optional))
• 1 ⁄2 cup
• Brown Sugar (or 1/4 cup agave nectar)
• 1 teaspoon
• Vanilla Extract
• 3 3
• Large ripe bananas
• 2 2
• Eggs
• 6 ounces
• Chobani Vanilla Greek Yogurt (or Blueberry)
• 1 cup
• Blueberries (fresh or frozen)

Details

Adapted from nosugarsweetlife.com

Preparation

Step 1

Preheat oven to 375 degrees. Start by combining flour, baking powder, salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, vanilla and brown sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the blueberries.
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.