Bob Evan's Sausage Gravy

By Gilmore

My Husband and I cannot get enough of this gravy, it tastes like a good ole' southern Breakfast, just like my grandmother use to make. So what are you waiting for? Put some gravy on it!

Ingredients

• 1 pound Bob Evans Farms original bulk sausage
• 1/4 cup all−purpose flour
• 2 cups milk
• Salt & pepper to taste
• 8 prepared biscuits

Preparation

Step 1

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally.

Stir in flour until dissolved.

Gradually stir in milk.

Cook until thick and bubbly. Season with salt & pepper.

Serve over hot biscuits.(I usually use Pillsbury Buttermilk Biscuits)