Pepperoncini Calamari (St. Maartin Style)

By rejadez

the more lemon and pepperoncini taste the better.

Ingredients

• Ingredients:
• 1 pound of thick ringed calamari
• 1/2 cup butter
• 1 tablespoon garlic minced
• 1 pinch of thyme
• 1 pinch of black pepper
• 1 handful of sliced pepperoncini sliced
• 8 crumbled pieces of ritz crackers
• fish boulion to taste
• Garnish:
• parsley
• lemon wedges

Preparation

Step 1

Thaw and dry the calamari and set to the side.
Melt butter and add all ingredients to a simmer except Calamari.
Using a little butter fry calamari for approximately 2-3 mins. Don't over fry or the calamari will bet hard and chewy.
Once Calamari has been cooked, add butter pepperoncini sauce and simmer on low for 2 mins then serve hot with garnishes.