Lime Daiquiri Ice Pop

By heathaly

Ingredients

• 1 cup granulated sugar
• 1/2 cup fresh lime juice
• 2 tablespoons rum

Details

Adapted from thedailymeal.com

Preparation

Step 1

In a medium saucepan over medium-low heat, bring the sugar, lime juice, and 1 1/2 cups water to a simmering boil. Stir until the sugar dissolves. Remove the pan from the heat and stir in the rum. Cool the mixture, then pour it into the ice-pop molds.

Cover the opening of each mold with a small piece of foil, and insert a pop stick halfway into the mold. Freeze overnight.

To release a pop from the mold, carefully hold the pop in one hand while running warm water over the mold without getting water into the opening. With the other hand, gently pull the stick away from the mold until the ice pop releases.