Safeway style Cake
By lianbanana
Got a sweet tooth? This cake is sure to satisfy! After researching online (mostly for that delicious "fluffy white" icing), I think I have come pretty close to imitating those dangerously sweet sheet cakes from Safeway with the 3:1 icing to cake ratio. :)

Ingredients
- CAKE:
- 1 cup butter (2 Sticks) room temperature
- 2 cups sugar
- 4 eggs, room temperature
- 3 cups self rising flour, sifted (White Lily)
- 1 cup whole milk
- 1 teaspoon pure vanilla extract (Mc Cormick)
- 1/2 teaspoon butter flavoring
- ICING:
- 1 cup high ratio shortening*
- 2 teaspoon vanilla
- 4 cups powdered sugar, sifted
- 4 tablespoons milk
- Butter Flavoring: http://www.amazon.com/Butter-Flavouring-Clear-8-oz/dp/B0000VZ6HG?ie=UTF8&s=home-garden&qid=1226377093&sr=8-2
- High Ratio Shortening: http://www.shopbakersnook.com/m5_view_item.html?m5:item=1628
Details
Servings 10
Adapted from bakerella.com
Preparation
Step 1
Preheat the oven to 350 degrees fahrenheit.
Grease and flour cake pan.
Cream butter until fluffy with a mixer. Add sugar and cream for another 7 minutes. Add eggs one egg at a time, beating well after each one. Add flour and milk (alternating to creamed mixture), beginning and ending with flour. Add vanilla and butter flavoring to mix; until just mixed.
Divide batter equally into three cake pans. Hold each layer about 3 inches above your counter and carefully drop the pans flat onto counter several times to ensure release of any air bubbles. This will help you have a more level cake.
Bake for 25 – 30 minutes (depending on your oven) until done. Cool in pans for 5 – 10 minutes.
Remove and immediately wrap each layer in plastic wrap to seal in moisture. Cool completely on wire racks.
ICING:
Beat together shortening and vanilla for 30 seconds on medium speed with an electric mixer.
Add 2 cups of powdered sugar a bit at a time while beating.
Add 2 tablespoons milk.
Slowly add in the rest of the powdered sugar and the rest of the milk until you get the right thickness
Frost and decorate to your liking! :)
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