Creamy Pesto Tortellini

By GratefulSea

This works nicely as a side dish as is, or with chicken, ham, or sausage as a main dish.

Ingredients

• 1 cup heavy cream
• 1/4 cup pesto
• 1/4 cup grated parmesan cheese
• 12 oz tortellini, cooked
• 2 cups steamed broccoli

Preparation

Step 1

Simmer the cream and pesto in a large skillet until slightly thickened, then add the parmesan and continue to cook, stirring, until the cheese is well blended.

Toss with tortellini and the broccoli and serve immediately.