Shrimp and Cucumber Sandwiches

By maredan

Ingredients

• 225 * 225 grams (1/2 lb) cooked shrimp, peeled and finely chopped
• 30 * 30 millilitres (2 tablespoons) mayonnaise
• 15 * 15 millilitres (1 tablespoon) chopped cilantro
• 15 * 15 millilitres (1 tablespoon) finely chopped fresh chives
• 10 * 10 millilitres (2 teaspoons) finely chopped fresh mint
• 5 * 5 millilitres (1 teaspoon) lemon juice
• 8 * 8 large slices sandwich bread
• * Butter, softened
• 14 * 14 cucumber slices
• * Salt and pepper

Details

Servings 16

Preparation

Step 1

Directions

1. In a bowl, combine the shrimp, mayonnaise, herbs and lemon juice. Season with salt and pepper. Set aside.
2. Using a 5-cm (2-inch) circular cookie cutter, cut the bread into 32 crustless rounds. Spoon the shrimp salad onto 16 rounds and cover with the remaining rounds. Lightly butter the top of each sandwich and place a cucumber slice on top.