- 1
0/5
(0 Votes)
Ingredients
- 1 cup plum jelly
- 2 tablespoons catsup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon dry mustard
- 4 tablespoons soy sauce
- 6 quail
Preparation
Step 1
Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.
Place quail in a glass baking dish, and roast, uncovered, 15 to 20 minutes.
Brush with plum sauce, and roast 10 minutes more.
Serve with the remaining plum sauce, heated and presented in a gravy boat.
This recipe yields ?? servings.
You'll also love
-
Garfish Mississippi 3.5/5 (2 Votes) -
Fried Squirrel With Onion Gravy 0/5 (0 Votes)
You'll also love
-
Wild Turkey Breast With Tons Of... 0/5 (0 Votes) -
Poached Salmon Salad With... 0/5 (0 Votes)