Dʻs Fried Saimin

By carvalhohm2

Ingredients

• 4 packages dry ramen noodles, cracked in 4 while in package, boiled in water until soft then drained into colander.
• 1 can spam, Sliced 1 x 1/2 inch pieces or whatever leftover meats you have like 3 Redondo hot dogs, boiled and sliced.
• Kamaboko (fishcake) cut into small sizes as desired
• 3 cloves garlic, minced
• 1/2 package chop suey vegetable mix.
• 1 cup chopped cabbage.
• Scrambled eggs.
• 1 saimin soup packet dissolved in 1 cup water
• Green onions, chopped
• 1/2 cup Oyster sauce
• 2 T. olive oil.

Details

Adapted from facebook.com

Preparation

Step 1

In a wok, stir fry vegetables with oil and garlic on med high heat. Add meats, oyster sauce. Toss well. Lower to medium heat. Add noodles and 1 cup soup base. Toss. Add fishcake, eggs, toss. Add pepper to taste. Garnish with green onions.