Spaghetti Tacos

By ClaudiaJan

Ingredients

• 4 ounces  spaghetti (1/4 box)
• 1 teaspoon  olive oil
• 6 ounces  ground beef
• 1/2 onion, chopped
• 1 14-ounce can diced tomatoes
• 2 teaspoons  chili powder
• kosher salt and black pepper
• 8 hard taco shells
• grated Cheddar, sour cream, and cilantro, for serving

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Cook the spaghetti according to the package directions.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no
longer pink, 5 to 6 minutes.

Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until
thick, 3 to 5 minutes.

Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired.