Pineapple Casserole

By jab120638

Ingredients

• 1/2 C sugar
• 3 T flour
• 2 C grated sharp cheddar cheese
• 1 20 oz can of pineapple chunks (drained)
• 3 T reserved pineapple juice
• 1/2 C crushed Ritz crackers
• 4 T melted butter (1/2 a stic

Details

Servings 1
Adapted from littlebittykitchen.blogspot.com

Preparation

Step 1

Preheat oven to 350.
Combine can of pineapple chunks (drained), reserved pineapple juice, sugar, flour and cheddar cheese. Mix well.
In a separate bowl, combine crushed Ritz crackers & melted butter. Sprinkle crumb mixture over the pineapple mixture.
Bake for 20-30 minutes or until golden brown.
Pour 3 tablespoons of the pineapple juice in there

Now pour some sugar on it (I totally just sang that out in my head when I was typing it)

And grated sharp cheddar cheese (just go with it)... Now mix it all up!

In a separate bowl, mix crushed Ritz crackers (it's gotta be Ritz y'all) & some melted butter

Sprinkle this crumb mixture over the pineapple mixture..

DIRECTIONS

Preheat oven to 350.

Combine can of pineapple chunks (drained), reserved pineapple juice, sugar, flour and cheddar cheese. Mix well.

In a separate bowl, combine crushed Ritz crackers & melted butter. Sprinkle crumb mixture over the pineapple mixture.