4/5
(27 Votes)
Ingredients
- 1 pkg. brownie mix (I prefer Betty Crocker Fudge Brownies)
- 1/2 c. flaked coconut
- 1/2 c. chopped nuts (optional)
- 3 c. powdered sugar
- 1/3 c. butter, softened
- 2 About 2 tbsp. milk
- 2 sq. (1 oz. each) unsweetened chocolate
- 2 tsp. butter
- 1 1/2 tsp vanilla
Preparation
Step 1
Prepare brownies as directed on package but add coconut and nuts into batter. Bake as directed and cool.
Mix powdered sugar, 1/3 cup butter, vanilla and milk (a little at a time, you might need a touch more milk). Spread over brownies and cool in refrigerator at least 30 minutes. Frosting must be firm.
Heat chocolate squares and 2 teaspoons butter until melted. Spread over frosting. Spread evenly. Refrigerate until chocolate is firm. This can be stored in refrigerator or on cupboard.