Brownie Meltaways

By Side Passion

Ingredients

• 1 pkg. brownie mix (I prefer Betty Crocker Fudge Brownies)
• 1/2 c. flaked coconut
• 1/2 c. chopped nuts (optional)
• 3 c. powdered sugar
• 1/3 c. butter, softened
• 2 About 2 tbsp. milk
• 2 sq. (1 oz. each) unsweetened chocolate
• 2 tsp. butter
• 1 1/2 tsp vanilla

Details

Adapted from pinterest.com

Preparation

Step 1

Prepare brownies as directed on package but add coconut and nuts into batter. Bake as directed and cool.
Mix powdered sugar, 1/3 cup butter, vanilla and milk (a little at a time, you might need a touch more milk). Spread over brownies and cool in refrigerator at least 30 minutes. Frosting must be firm.

Heat chocolate squares and 2 teaspoons butter until melted. Spread over frosting. Spread evenly. Refrigerate until chocolate is firm. This can be stored in refrigerator or on cupboard.