Red Pepper Dip

By maredan

Ingredients

• 4 * 4 red bell peppers, halved lengthwise and cored
• 1/4 * 1/4 cup olive oil
• 1 * 1 teaspoon sherry vinegar or red wine vinegar
• * salt and pepper

Details

Servings 6

Preparation

Step 1

Directions

1. With the rack in the middle position, preheat the oven to 180?C (350?F). Line a baking sheet with parchment paper.
2. Place the peppers on the baking sheet cut side down. Brush lightly with olive oil. Bake until well roasted, around 50 minutes.
3. Put the peppers in a tightly sealed container until cool. Peel.
4. In a food processor, purée the peppers, vinegar and remaining olive oil until smooth and even. Season with salt and pepper.
5. Serve with mini pitas.