Fried Eggs with Broiled Tomatoes

By littlejordan

Ingredients

• 2 medium tomatoes, halved
• 2 tsp olive oil
• Kosher salt and black pepper
• 4 large eggs
• 2 scallions, sliced
• 1 tbsp grated Parmesan

Details

Servings 2

Preparation

Step 1

Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 tsp of the oil and sprinkle with 1/8 tsp each salt and pepper. Broil until tender, 2 to 3 minutes.

Meanwhile, heat the remaining tsp of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.

Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 1/8 tsp each salt and pepper. Serve with the tomatoes.