Ravioli with Apples and Walnuts

By littlejordan

Ingredients

• 1 lb cheese ravioli (fresh or frozen)
• 2 tbsp olive oil
• 1/2 cup walnuts, roughly chopped
• 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
• 1/2 cup fresh flat-leaf parsley, chopped
• Kosher salt and black pepper
• 1/4 cup grated Parmesan (1 oz)

Details

Servings 4

Preparation

Step 1

Cook the ravioli according to the package directions.

Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.

Add the apple, parsley, 1/2 tsp salt, and 1/4 tsp pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.