Chicken Posole

By littlejordan

Ingredients

• 1 tbsp olive oil
• 1 onion, thinly sliced
• Kosher salt and black pepper
• 32 oz low-sodium chicken broth
• 28 oz can diced tomatoes, drained
• 1 dried ancho chili, thinly sliced, or 1/4 tsp crushed red pepper
• 2 cups shredded rotisserie chicken meat
• 15 oz can hominy, rinsed
• 1 lime, cut into wedges

Details

Servings 4

Preparation

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion and 1/4 tsp each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Sere with the lime.