- 1
3.6/5
(17 Votes)
Ingredients
- 2 pounds paddlefish steaks or fillets
- 1 garlic clove cut
- 1 teaspoon salt
- 1 teaspoon freshly-ground black pepper
- 4 tablespoons butter or margarine
- 4 slices raw bacon
- 1 can tomatoes - (15 oz)
- 1 medium onion chopped
- 1 green pepper chopped
- 1 bay leaf crumbled
- 1/8 teaspoon cayenne pepper
Preparation
Step 1
Rub fish with cut garlic. Season with salt and pepper. Place in a buttered casserole dish, and lay bacon strips across top.
Mix remaining ingredients, and pour over and around fish. Bake at 400 degrees for 30 minutes or until fish flakes with a fork.
This recipe yields ?? servings.
You'll also love
-
Outback Steakhouse's Jackaroo Pork... 3.8/5 (19 Votes) -
Applebee's Perfect Margarita 3.9/5 (8 Votes)
You'll also love
-
Baked Garlic Shrimp. Keg Style 3.5/5 (76 Votes) -
Baked Langostino Lobster 3.8/5 (20 Votes)