4 Ingredient Slow Cooker Chocolate Chip Cookie

By á-7895

Not sure whether you want gooey hot chocolate chip cookies? Or warm brownies? Have them both in this easy to prepare dessert! Serve with a scoop of ice cream

Ingredients

• 1 box Betty Crocker® fudge brownie mix
• 1/2 cup butter, melted
• 4 eggs
• 1 pouch Betty Crocker® chocolate chip cookie mix
• Vanilla ice cream

Preparation

Step 1

Spray a 4 1/2 quart slow cooker with baking spray with flour.

In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.

Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.

Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.