Nectarine Strawberry Pops

By heathaly

Ingredients

• 1 pint (2 cups) strawberries, hulled
• 4 nectarines (1 to 1 1/2 pounds total), halved, pitted, and cut into chunks
• 1/2 cup sugar

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.