Pina Colada Ice Pop

By heathaly

Ingredients

• 3 cups chopped fresh pineapple (14 ounces)
• 1/3 cup well-stirred canned unsweetened coconut milk
• 1/2 cup water
• 3 tablespoons superfine granulated sugar
• 1/3 cup light rum

Details

Adapted from epicurious.com

Preparation

Step 1

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.