Carrot and Yogurt Sauce

By danyell923

Recipes & Menus | recipes

Carrot and Yogurt Sauce
Use this orange-tinted sauce on sandwiches with salmon or cucumbers.

Makes 1 cup

Active:

15 minutes

Total:

15 minutes

Recipe by The Bon Appétit Test Kitchen

Photograph by Ditte Isager

June 2012

Ingredients

• 1/2 garlic clove
• Kosher salt
• 1 cup plain low-fat yogurt
• 2 tablespoons (packed) finely grated carrot (use a Microplane grater)
• 1 tablespoon chopped fresh dill
• 2 teaspoons (or more) fresh lemon juice
• 1 teaspoon finely grated lemon zest
• Freshly ground black pepper

Details

Servings 1
Cooking time 30mins
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Place garlic on a work surface. Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste. Transfer to a medium bowl. Add yogurt, carrot, dill, 2 tsp. lemon juice, and zest; whisk to combine. Season with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.

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