Cream-sicle core

By heathaly

Ingredients

• 1 4-oz container vanilla pudding
• 1/4 cup 2% milk
• 1 1/2 Tablespoons condensed milk
• 2 teaspoons sugar
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract

Details

Adapted from cakeonthebrain.blogspot.com

Preparation

Step 1

Combine all the ingredients together and whisk until smooth.
Refrigerate until cold.