Bacon Roll Ups

By Potterfan1029

My grandmother started making these breakfast rolls in the 1930s. Our family has enjoyed them since then.

Ingredients

• 1/3 cup finely chopped onion
• 1 tablespoon butter
• 3 cups cubed day-old bread
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg, lightly beaten
• 10 bacon strips

Preparation

Step 1

In a small skillet, sauté onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1 1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°. Drain on paper towels.