Saucy Steak Skillet

By Bettybug

Ingredients

• 1 pound beef boneless round steak, cut into searning pieces.
• 1/4 cup all-purpose flour
• 1 T vegetable oil
• 1 large onion chopped, about 1 cup
• 1 can, 16 oz, whole potatoes, drained, save liquid.
• 1/4 cup ketchup
• 1 T worcestershire sauce
• 2 tsp bell pepper flakes
• 1 tsp instant beef bouillon
• 1 tsp, salt
• 1/2 tsp dried marjoram leaves
• 1/4 tsp pepper
• 1 pck, 10 oz, frozen Italian green beans
• 2 ounces sliced pimiento, drained

Preparation

Step 1

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 " skillet; push beef to side. Cool and stir onion in oil until tender; drain.

Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram, and pepper. Pour on beef and oinion mix. Heat to boiling: reduce heat. Cover and simmer until beef is tender. 1 1/4 to 1 1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes and beans to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender; 10 to 15 minutes.