Zeppoli (with Ricotta)

By junerodgers

Olive Garden Photo

Ingredients

• 1 * 1 lb ricotta
• 2 * 2 tsp vanilla
• 2 * 2 cups flour
• * Vegetable oil
• 2 * 2 eggs
• 7 * 7 tsp sugar
• 2 * 2 tsp baking powder
• * Dash of salt
• * Confectioner Sugar

Details

Servings 4

Preparation

Step 1

Preparation
First combine dry ingredients, which includes flour, sugar, baking powder and salt. Do not add the confectioner sugar. It is used at the end as a topping. Then combine wet ingredients. Combine wet to dry but don't over mix. In a large pot or deep fryer, heat vegetable oil to 340 degrees. Take a tablespoon and scoop out some of the mixture and gently drop in the hot oil. Fry for 4-5 minutes until golden brown. Drain on paper towel then sprinkle confectioner sugar.